Authentic Vietnamese Cuisine

Business Hours

Tuesday: 11:00AM – 8:30PM
Wednesday: 11:00AM – 8:30PM
Thursday: 11:00AM – 8:30PM
Friday: 11:00AM – 9:30PM
Saturday: 11:00AM – 9:30PM
Sunday: 12:00PM – 8:30PM
Monday: Closed

Business Info

Telephone: (914) 288-9088
Address: 158 S. Central Park Ave., Hartsdale, NY 10530

Delivery Options

Doordash: Order Now
Grubhub: Order Now


Lunch Specials 11:00-3:00 PM

(Tues-Fri) Dine in Only $16
Choose one appetizer and one entree from the following

1. Appetizers:
Summer rolls choice of one:
Shrimps, grilled pork OR vegetarian (fried tofu)

2. Entree:
Pho noodles soups choice
Slice Eye Round, Briskets, Beef Tendons, OR Beef Balls (beef broth)
Shredded Chicken with (chicken broth)
Vegetarian with (vegetarian broth)
Vermicelli Noodles (not soup): served with cucumbers, bean sprouts, mints, daikon, carrots, roasted peanuts with fish sauce on the side.
Choose one of the following:
Grilled Pork, Beef OR Chicken.

We are sorry, but no substitution!
Please inform your server if you have any food allergies.

Daily Specials

Bun Bo Hue: (Vietnamese Beef Noodle Soup) $16
Originated in Hue Vietnam : stock beef and pork bones with lemongrass spices, mam ruoc (Vietnamese fermented shrimp paste) with beef shanks, pig’s feet, Vietnamese stream pork loaf and cha tom (Vietnamese shrimp paste) served with rice noodles, bean sprouts, fresh basils and homemade hot sauce on the side.

Banh Cuon: Vietnamese steam rice rolls $12
Steamed rice flour crepe with ground pork mushrooms fillings served with bean sprouts, fresh basils, chopped cucumbers, fried shallots, steam pork loaf and fish sauce on the side.

Mi Xao Hai San: Pan fried noodles with seafood $14
Stir fried egg noodles Crispy or soft filled with shrimp, squid, fish cakes, mushrooms & vegetables.

Mi Xao Chay: Vegetarian stir fried noodles $12
Stir fried egg noodles crispy or soft filled with bamboo shoots, broccoli, fried tofu, mushrooms, celery, carrots, snap peas, onions and cilantro.

*Please inform your server if you have any food allergies.