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Bun Bo Hue: (Vietnamese Beef Noodle Soup) $15
Originated in Hue Vietnam : stock beef and pork bones with lemongrass spices, mam ruoc (Vietnamese fermented shrimp paste) with beef shanks, pig’s feet, Vietnamese steam pork loaf and cha tom (Vietnamese shrimp paste) served with rice noodles, bean sprouts, fresh basils and homemade hot sauce on the side.
Banh Cuon: Vietnamese steam rice rolls $12
Steamed rice flour crepe with ground pork mushrooms fillings served with bean sprouts, fresh basils, chopped cucumbers, fried shallots, steam pork loaf and fish sauce on the side.
Mi Xao Hai San: Pan fried noodles with seafood $13
Stir fried egg noodles Crispy or soft filled with shrimp, squid, fish cakes, mushrooms & vegetables.
Mi Xao Chay: Vegetarian stir fried noodles $11
Stir fried egg noodles crispy or soft filled with bamboo shoots, broccoli, fried tofu, mushrooms, celery, carrots, snap peas, onions and cilantro.
Grilled Filet Tilapia with ginger fish sauce $14
Grilled Filet Tilapia marinated with lemon grass ginger sauce on the side and served with rice.
*Please inform your server if you have any food allergies.
11:00am – 3:00 pm Tuesday-Friday
Dine In Only $15
Choose one appetizer and one entree from the following
Summer rolls choice of:
Shrimps, grilled pork or vegetarian (fried tofu)
Pho noodle soups choice of:
Eye Round, Briskets, Beef Tendons, or Beef Balls (beef broth)
Shredded Chicken (chicken broth)
Vegetarian (vegetarian broth)
Vermicelli Noodles (not soup): served with cucumbers, bean sprouts, mints, daikon, carrots, roasted peanuts with fish sauce on the side.
Choose one meat:
Grilled Pork, Beef or Chicken.